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refazer busca Owning Repository Benson Latin American Collection, LLILAS Benson Latin American Studies and Collections, The University of Texas at Austin Language Spanish / Español Topic Food sovereignty

1. "Tlein monequiz" y "Ingredientes"

Creator / Contributor:
Romero Santacruz, Luis Enrique (author / autore)
Date Created / Date Issued:
2018
Rights - Use and Reproduction:
The University of Texas Libraries makes this electronic resource available solely for the purposes of research and teaching. Copyright holders retain intellectual property rights over this content, not the University of Texas. You must request formal permission from the copyright holder to republish this material. If you would like to republish this resource in print or electronically, please contact Benson Special Collections staff at bensonspecialcollections@austin.utexas.edu. —— Las Bibliotecas de la Universidad de Texas proveen acceso a este recurso electrónico únicamente con fines de investigación y enseñanza. Los titulares de derechos de autor conservan los derechos sobre este contenido, no la Universidad de Texas. Debe obtener un permiso formal del titular de los derechos de autor para volver a publicar este material. Si quisiera publicar en forma impresa o electrónica este recurso, por favor comuníquese con el personal de las Colecciones Especiales de la Benson por correo electrónico, bensonspecialcollections@austin.utexas.edu.
Description:
Fragment of a bilingual recipe for green mole. —— Fragmento de una receta bilingüe para el mole verde.
Type:
Text / Texto
Language:
Nahuatl / Náhuatl and Spanish / Español
Topic:
Food sovereignty and Soberania de alimento
Owning Repository:
Benson Latin American Collection, LLILAS Benson Latin American Studies and Collections, The University of Texas at Austin
General Note:
Dimensions / Dimensiones: 15 x 23 cm.
Source Collection Identifier:
PM 4068.5 K6 2013
Source Collection Name:
Rare Book Collection
Place Name:
Mexico
Time Period Covered:
21st Century / Siglo XXI (2000-)
Translated Title:
"Ingredients"
Extent:
1 page / página

2. "Ayohuachmolli Mole Verde"

Creator / Contributor:
Romero Santacruz, Luis Enrique (author / autore)
Date Created / Date Issued:
2018
Rights - Use and Reproduction:
The University of Texas Libraries makes this electronic resource available solely for the purposes of research and teaching. Copyright holders retain intellectual property rights over this content, not the University of Texas. You must request formal permission from the copyright holder to republish this material. If you would like to republish this resource in print or electronically, please contact Benson Special Collections staff at bensonspecialcollections@austin.utexas.edu. —— Las Bibliotecas de la Universidad de Texas proveen acceso a este recurso electrónico únicamente con fines de investigación y enseñanza. Los titulares de derechos de autor conservan los derechos sobre este contenido, no la Universidad de Texas. Debe obtener un permiso formal del titular de los derechos de autor para volver a publicar este material. Si quisiera publicar en forma impresa o electrónica este recurso, por favor comuníquese con el personal de las Colecciones Especiales de la Benson por correo electrónico, bensonspecialcollections@austin.utexas.edu.
Description:
Fragment of a bilingual recipe for green mole. —— Fragmento de una receta bilingüe para el mole verde.
Type:
Mixed material / Material mixto
Language:
Nahuatl / Náhuatl and Spanish / Español
Topic:
Food sovereignty and Soberania de alimento
Owning Repository:
Benson Latin American Collection, LLILAS Benson Latin American Studies and Collections, The University of Texas at Austin
General Note:
Dimensions / Dimensiones: 15 x 23 cm.
Source Collection Identifier:
PM 4068.5 K6 2013
Source Collection Name:
Rare Book Collection
Place Name:
Mexico
Time Period Covered:
21st Century / Siglo XXI (2000-)
Translated Title:
"Green Mole"
Extent:
1 page / página